9 day old lentil soup (with coconut milk). Still edible?
The lentil soup (with coconut milk) was kept in the refrigerator. No signs of mold and it still smells delicious! Can I possibly still eat them, or definitely not at all?
Mh, nine days is a long time. It would be too long for me. But definitely heat the soup long and high and then try a little bit 🙂
Soup keeps well chilled for a while. But you only have a refrigerator and no cold room (2 ° C) like in restaurants or hotels. Then with coconut milk .
Just try If it tickles your tongue or blisters, stay away from it.
If there is no mold on it and it still works well, you should try the soup a little bit first 🙂
yes, in principle – if we can survive – aesthetically and culinary rather no! :)) -lg.
it tasted (almost) like freshly cooked and looked just like lentil soup as it did 9 days ago.
Just try it. If it tastes strange (sour), it is “to” .. You already have smell and sight tests. 9 days is fine for lentil soup, but I could imagine the coconut milk helped..
yesterday morning i bought 3 children maxi king and my mother mistakenly put them in the closet. they are usually in the REFRIGERATOR and should be kept there too. I’ve just put it in a cool place, but the cold chain has been broken and there’s milk cream in it, hence my question: can I still eat it?
Best before is Jun 2019.
However, it still smells and looks normal. It had been standing open in the refrigerator for a long time.
Can you eat it or is the mold already inside without seeing or smelling it??
question is above.
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We have tried it beforehand and it all tastes delicious. So you can still eat it?
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The packaging is still unopened and in the refrigerator. Can you still eat it??
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Hello 🙂 noodles are still edible if you cooked them 1 week ago and kept them in the fridge for the time being?
So are they still edible? It would be a shame to throw them away, they look so delicious! There is still no trace of mold!